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Vida’s Pumpkin Pie

December 10, 2010 By Carol Tanner (aka Mother)

Compliments of Vida Tanner Duel, Salisbury Center, New York For 9” pie Beat together: 1 3/4 cups mashed cooked pumpkin 1 tsp salt ( Carol omits) 1 … [Read more...]

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Mother’s Mountain BBQ Chicken

December 10, 2010 By Carol Tanner (aka Mother)

4 Tblsp Mother's Mountain BBQ Sauce 4 half chicken breast Paprika to sprinkle Rinse chicken thoroughly and then peel back skin of chicken but do … [Read more...]

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Fire Eater Chicken Wings

December 10, 2010 By Carol Tanner (aka Mother)

6 Tblsp Honey Hickory BBQ Sauce 1 tsp of Fire Eater 1 pound of chicken wings sprinkle of paprika Place BBQ Baste into a small bowl. Set aside. … [Read more...]

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Mother’s Mountain Horseradish Asparagus Ham Roll Ups

December 10, 2010 By Carol Tanner (aka Mother)

1 lb Fresh green asparagus 1/4 lb Monterey Jack Cheddar 1/2 lb thinly sliced ham 1/2 cup Mother’s Mountain Dijon Dill Sauce Place fresh asparagus in … [Read more...]

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New England Chili Salsa Dogs

December 10, 2010 By Carol Tanner (aka Mother)

After you have been hiking, biking, boating, traveling or even working all day and you know that you are too exhausted to think of cooking, this … [Read more...]

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Josh DeGroot’s Fresh Thai Springrolls

December 3, 2010 By Carol Tanner (aka Mother)

This recipe came to us from Chef Josh DeGroot, then of Back Bay Grill. It turns out to be one of our favorite recipes. These rolls are great as a … [Read more...]

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Tomato Basil Butter

December 3, 2010 By Carol Tanner (aka Mother)

Do you have any recipes that you don’t know where you got them? This is one of those recipes. But it really adds something elegant to an ordinary … [Read more...]

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Garlic & Herb Butter

December 3, 2010 By Carol Tanner (aka Mother)

Do you have any recipes that you don’t know where you got them? This is one of those recipes. But it really adds something elegant to an ordinary … [Read more...]

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Ruth’s Channel Road Cheese Crisps

December 3, 2010 By Carol Tanner (aka Mother)

What an easy & special tasting little cocktail cookie....This was another one of Ruth's "watching the traffic go by and listening to the channel … [Read more...]

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Mother’s Mountain Honey Mustard Carrots Au Gratin

December 3, 2010 By Carol Tanner (aka Mother)

Dennis loves to serve this beautifully colored vegetable dish with ham or chicken. The fresher the carrots the better! 6 Fresh carrots 1 tsp parsley … [Read more...]

Filed Under: Recipes

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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