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You are here: Home / Recipes / Mother’s Mountain BBQ Chicken

Mother’s Mountain BBQ Chicken

December 10, 2010 By Carol Tanner (aka Mother)

4 Tblsp Mother’s Mountain BBQ Sauce
4 half chicken breast
Paprika to sprinkle

Rinse chicken thoroughly and then peel back skin of chicken but do not remove. Lift chicken skin and brush generously with BBQ Baste directly on uncooked chicken. Replace skin and sprinkle with Paprika. Place on grill skin up with low heat for approximately 30-40 minutes. SERVES 4

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