Compliments of Vida Tanner Duel, Salisbury Center, New York For 9” pie Beat together: 1 3/4 cups mashed cooked pumpkin 1 tsp salt ( Carol omits) 1 … [Read more...]

4 Tblsp Mother's Mountain BBQ Sauce 4 half chicken breast Paprika to sprinkle Rinse chicken thoroughly and then peel back skin of chicken but do … [Read more...]

6 Tblsp Honey Hickory BBQ Sauce 1 tsp of Fire Eater 1 pound of chicken wings sprinkle of paprika Place BBQ Baste into a small bowl. Set aside. … [Read more...]

1 lb Fresh green asparagus 1/4 lb Monterey Jack Cheddar 1/2 lb thinly sliced ham 1/2 cup Mother’s Mountain Dijon Dill Sauce Place fresh asparagus in … [Read more...]

After you have been hiking, biking, boating, traveling or even working all day and you know that you are too exhausted to think of cooking, this … [Read more...]

This recipe came to us from Chef Josh DeGroot, then of Back Bay Grill. It turns out to be one of our favorite recipes. These rolls are great as a … [Read more...]

Do you have any recipes that you don’t know where you got them? This is one of those recipes. But it really adds something elegant to an ordinary … [Read more...]

Do you have any recipes that you don’t know where you got them? This is one of those recipes. But it really adds something elegant to an ordinary … [Read more...]

What an easy & special tasting little cocktail cookie....This was another one of Ruth's "watching the traffic go by and listening to the channel … [Read more...]

Dennis loves to serve this beautifully colored vegetable dish with ham or chicken. The fresher the carrots the better! 6 Fresh carrots 1 tsp parsley … [Read more...]