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Cappy’s Famous Crab Cakes

December 14, 2010 By Carol Tanner (aka Mother)

CRAB CAKES 1/8 Cup Chopped Celery 1/2 Cup Chopped Onions 1/4 Cup Chopped Green Pepper 1 Cup Corn 1 lb Fresh Maine Crab Meat 2 Tablespoons … [Read more...]

Filed Under: Recipes

Mother’s Mountain Pepper Jelly Hors D’Oveures

December 11, 2010 By Carol Tanner (aka Mother)

This is such a great appetizer that can be assembled and served in the blink of an eye... 2 Lbs Cream Cheese 1 Jar Mother's Mountain Green … [Read more...]

Filed Under: Recipes

Mother’s Mountain Blackberry Port Jam Over Ice Cream (Video)

December 11, 2010 By Carol Tanner (aka Mother)

This simple little dish is always a huge crowd pleaser... 1 Quart Vanilla Ice Cream 1 Jar Mother's Mountain Blackberry Port Jam 1/2 Cup Port … [Read more...]

Filed Under: Recipes

Mother’s Creamy Swiss Chard

December 10, 2010 By Carol Tanner (aka Mother)

Carol made this for Dennis and he thought it quite tasty with his meat and potatoes! 1 Tbsp Olive Oil 1/4 cup chopped onion 1 lb. Fresh Swiss … [Read more...]

Filed Under: Recipes

Wyatt’s Spinach Balls

December 10, 2010 By Carol Tanner (aka Mother)

The children devoured these before we had a chance to try them. Oh well, even Popeye wouldn’t have had a chance. 1 cup of Italian Bread Crumbs 1/2 … [Read more...]

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Fried Rice

December 10, 2010 By Carol Tanner (aka Mother)

1 cup rice (Long Grain - follow cooking directions) 4-5 Slices of Bacon (diced) and drippings (meat substitute will work) 3-4 eggs 2-4 cut green … [Read more...]

Filed Under: Recipes

Chef Daley’s Eggnog (Best Ever!)

December 10, 2010 By Carol Tanner (aka Mother)

From Ski Magazine December 2006, Chef Mike Daley chef de cuisine at The Ritz Carleton Bachelor Gulch 6 Eggs 1 cup sugar 1/2 tsp vanilla 1/4 tsp ground … [Read more...]

Filed Under: Recipes

Amour Truffles au Chocolate

December 10, 2010 By Carol Tanner (aka Mother)

1/3 cup of heavy cream 6 oz. Dark (semi sweet or bittersweet) chocolate, very finely chopped 2 Tbsp butter, very soft 1 tsp vanilla Unsweetened cocoa … [Read more...]

Filed Under: Recipes

Froid au Chocolat

December 10, 2010 By Carol Tanner (aka Mother)

1 envelope unflavored gelatin—soften in 3 Tbls cold water 2 squares unsweetened chocolate 1/2 cup confectioners sugar 1 cup milk 3/4 cup granulated … [Read more...]

Filed Under: Recipes

Brownies

December 10, 2010 By Carol Tanner (aka Mother)

4 Tblsp butter 2 oz unsweetened chocolate 8 oz bittersweet chocolate 2 eggs 1 cup white sugar 2 tsp vanilla extract 1/8 tsp salt 8 Tblsp all-purpose … [Read more...]

Filed Under: Recipes

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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