Welcome to our new blog! We are excited to start adding helpful information on gluten free living, Maine life, Mother's Mountain news, and … [Read more...]
Mother’s Mountain Pepper Jelly Hors D’Oveures
This is such a great appetizer that can be assembled and served in the blink of an eye... 2 Lbs Cream Cheese 1 Jar Mother's Mountain Green … [Read more...]
Mother’s Mountain Blackberry Port Jam Over Ice Cream (Video)
This simple little dish is always a huge crowd pleaser... 1 Quart Vanilla Ice Cream 1 Jar Mother's Mountain Blackberry Port Jam 1/2 Cup Port … [Read more...]
Mother’s Creamy Swiss Chard
Carol made this for Dennis and he thought it quite tasty with his meat and potatoes! 1 Tbsp Olive Oil 1/4 cup chopped onion 1 lb. Fresh Swiss … [Read more...]
Wyatt’s Spinach Balls
The children devoured these before we had a chance to try them. Oh well, even Popeye wouldn’t have had a chance. 1 cup of Italian Bread Crumbs 1/2 … [Read more...]
Fried Rice
1 cup rice (Long Grain - follow cooking directions) 4-5 Slices of Bacon (diced) and drippings (meat substitute will work) 3-4 eggs 2-4 cut green … [Read more...]
Chef Daley’s Eggnog (Best Ever!)
From Ski Magazine December 2006, Chef Mike Daley chef de cuisine at The Ritz Carleton Bachelor Gulch 6 Eggs 1 cup sugar 1/2 tsp vanilla 1/4 tsp ground … [Read more...]
Amour Truffles au Chocolate
1/3 cup of heavy cream 6 oz. Dark (semi sweet or bittersweet) chocolate, very finely chopped 2 Tbsp butter, very soft 1 tsp vanilla Unsweetened cocoa … [Read more...]
Froid au Chocolat
1 envelope unflavored gelatin—soften in 3 Tbls cold water 2 squares unsweetened chocolate 1/2 cup confectioners sugar 1 cup milk 3/4 cup granulated … [Read more...]
Brownies
4 Tblsp butter 2 oz unsweetened chocolate 8 oz bittersweet chocolate 2 eggs 1 cup white sugar 2 tsp vanilla extract 1/8 tsp salt 8 Tblsp all-purpose … [Read more...]
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