When my sons brought home the catch of the day, this was a favorite recipe. 1 pound of fresh fish 2 Tblsp margarine or butter 2 Tblsp of whole … [Read more...]
Quiche Lorraine
This comes from my French neighbor in South Portland on Channel Road. 2 Eggs 1/2 Small onion chopped 4 oz. Lean Boiled Ham Shredded 3 oz. Gruyere … [Read more...]
Craig’s Baked Scallops
My son Craig, like me, could swim before he could walk. This is Craig’s Scallop recipe! 1 pound fresh Maine scallops 1/4 stick of butter or … [Read more...]
Aunt Ruby’s BBQ Pork Chops
4 pork chops 4-6 Tblsp Aunt Ruby's Red BBQ Sauce 1 small onion, sliced Trim excess fat from chops. Combine BBQ Baste and pork chops in a … [Read more...]
Habanero Heaven Bloody Mary
Mother’s Mountain Habanero Heaven Deadly Pepper Sauce was created one Indian Summer day just before the first frost to celebrate our harvest. We … [Read more...]
Mussels Á La Casco Bay
My fisherman son, Craig, grows mussels on a rope in a raft in beautiful Casco Bay. His Mussel Farm was featured on one of Martha Stewart’s TV Shows. … [Read more...]
Easy Dijon Dill Baked Fish
Mother’s Mountain Dijon Dill Sauce is for cooking and enhancing the good food that you like to prepare. Every chef has their secret and this is an … [Read more...]
Dijon Dill Pasta Salad
Healthy, hardy and very tasty! 1/3 lb. of your favorite macaroni or past 1 green pepper chopped 1/2 cup of celery 1/2 Bermuda Onion, chopped 1/2 cup … [Read more...]
Dijon Dill Poached Halibut
Delicate and delicious, Dijon Dill and Halibut. When my sons brought home the catch of the day we’d cook it up like this! 3 Cups water 1/2 cup white … [Read more...]
Simple & Delicious Broccoli Salad
1/3 Cup Bacon Bits 2 Broccoli Florets chopped 1 Small Red Onion minced 1/2 Sliced Almonds Place all of the ingredients into small dish. Set … [Read more...]
