When my sons brought home the catch of the day, this was a favorite recipe. 1 pound of fresh fish 2 Tblsp margarine or butter 2 Tblsp of whole … [Read more...]

This comes from my French neighbor in South Portland on Channel Road. 2 Eggs 1/2 Small onion chopped 4 oz. Lean Boiled Ham Shredded 3 oz. Gruyere … [Read more...]

My son Craig, like me, could swim before he could walk. This is Craig’s Scallop recipe! 1 pound fresh Maine scallops 1/4 stick of butter or … [Read more...]

4 pork chops 4-6 Tblsp Aunt Ruby's Red BBQ Sauce 1 small onion, sliced Trim excess fat from chops. Combine BBQ Baste and pork chops in a … [Read more...]

Mother’s Mountain Habanero Heaven Deadly Pepper Sauce was created one Indian Summer day just before the first frost to celebrate our harvest. We … [Read more...]

My fisherman son, Craig, grows mussels on a rope in a raft in beautiful Casco Bay. His Mussel Farm was featured on one of Martha Stewart’s TV Shows. … [Read more...]

Mother’s Mountain Dijon Dill Sauce is for cooking and enhancing the good food that you like to prepare. Every chef has their secret and this is an … [Read more...]

Healthy, hardy and very tasty! 1/3 lb. of your favorite macaroni or past 1 green pepper chopped 1/2 cup of celery 1/2 Bermuda Onion, chopped 1/2 cup … [Read more...]

Delicate and delicious, Dijon Dill and Halibut. When my sons brought home the catch of the day we’d cook it up like this! 3 Cups water 1/2 cup white … [Read more...]

1/3 Cup Bacon Bits 2 Broccoli Florets chopped 1 Small Red Onion minced 1/2 Sliced Almonds Place all of the ingredients into small dish. Set … [Read more...]