4 pork chops 2 Tblsp Mother's Mountain Original Maine Marinade 2 Tblsp Mother’s Mountain Peppercorn Dijon Mustard 1/4 tsp fresh ground pepper 1 … [Read more...]
Steamed Mussels in Mother’s Broth
5 lbs mussels 4 Tblsp butter 1 large onion, chopped 2 celery stocks, chopped 1 bay leaf 3 cloves garlic, minced 1 tsp dried thyme leaves 1 1/2 cup dry … [Read more...]
Steamed Mussels in New England Chili Salsa
5 lbs. mussels 4 Tblsp of olive oil 1 11-oz. jar Mother’s Mountain New England Chili Sauce 1 1/2 cups dry white wine dash of freshly ground … [Read more...]
Mother’s Mountain Catchup Cocktail Sauce for Seafood
1 cup of Mother's Mountain Tomato Catchup 3 Tblsp prepared fresh horseradish 2 Tblsp of fresh lemon juice 1-2-3 drops of Mother's Mountain Habanero … [Read more...]
Mother’s Mountain Catchup Chicken
This recipe is tastier the second or third day. 1 4-lb chicken, cut into parts 1/4 cup olive oil 4 Tblsp Mother's Mountain Zesty Honey Mustard 4 … [Read more...]
Mother’s Mountain Peppercorn Dijon Chicken
This recipe comes from my friend Marti when she owned an elegant turn of the century Maine Inn which once served the Queen of Spain. 3 Tbsp Mother’s … [Read more...]
Apricot Glazed Ham
Every family seems to have a raft of traditional dishes, certain meals served without fail whenever one holiday or another comes around. Here at the … [Read more...]
Craig & Nan’s Citrus Broiled Salmon
Craig and Nan prepared this elegant dinner in minutes after a full day of work! Serve with rice or crusty Peasant bread. Orange Rind Orange … [Read more...]
Mother’s Mountain Zesty Potato Salad
We’ve always made our potato salad with a little bit of this and a little bit of that, so now I have written this recipe down. We enjoy making it with … [Read more...]
George’s Greek-Style Roasted Summer Veggies
George and Diane, our Greek friends we met at the Fancy Food Show in Atlanta, Georgia. They prepared the wedding dinner and this dish, Briam, at the … [Read more...]
