1 lb (14 to 16) fine, fresh shrimp in the shell 1 1/2 quarts water 1/2 cup Mother’s Mountain Original Maine Marinade 1/4 cup minced fresh parsley 3 … [Read more...]

Healthy, hardy and very tasty! 1/3 lb. of your favorite macaroni or past 1 green pepper chopped 1/2 cup of celery 1/2 Bermuda Onion, chopped … [Read more...]

We all have our favorites and this recipe is one of ours! We especially like Duck Trap Smoked Salmon and our good friends at Greek Gourmet for the Non … [Read more...]

This is quick and easy for a hungry group after skating, skiing, football and especially for the teen gathering. Add cheese to it if you like and … [Read more...]

1 Ham steak 4-6 Tblsp Aunt Ruby's Red BBQ Sauce Sliced Pineapple, either fresh or canned Place Ham in skillet with Mother's Mountain BBQ Baste and … [Read more...]

1 pound black eye peas 6-8 Tblsp Aunt Ruby's BBQ Sauce 1 large Onion chopped 2 Ham Hocks or 1/4 pound of salt pork 8 Tblsp of Mother's New … [Read more...]

1 ripe avocado 4 Tblsp Mother’s Mountain New England Chili Sauce Bed of fresh muslin, lettuce, greens or garnish Cut avocado in half. Remove seed … [Read more...]

1 toasted English muffin 1 slice of thinly sliced sharp Cheddar 2 Tblsp of Mother’s Mountain New England Chili Salsa for each muffin Split the … [Read more...]

1 large onion, chopped 3 Tbsp olive oil 2 cloves garlic, minced 2 Tbsp Habanero Heaven 3/4 cup Mother’s Catchup 1/4 cup Mother’s Salsa 1 tsp … [Read more...]

1 Tblsp olive oil 5 Tblsp Habanero Heaven 1 garlic clove diced 1 Tblsp lime 50 medium shrimp, shelled and defined Combine first four ingredients. Add … [Read more...]