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You are here: Home / Recipes / Mother’s Mountain Ham in a Pan

Mother’s Mountain Ham in a Pan

December 2, 2010 By Carol Tanner (aka Mother)

1 Ham steak
4-6 Tblsp Aunt Ruby’s Red BBQ Sauce
Sliced Pineapple, either fresh or canned

Place Ham in skillet with Mother’s Mountain BBQ Baste and sliced pineapple. Cook low for about 30 minutes uncovered

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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