During one of our many visits to Whole Foods Portland for a in-store tasting, we managed to snap some photos. This particular tasting encouraged customers to pair Mother’s Mountain Green Pepper Jelly with one of their exclusive Camenbert cheeses. Yum!
Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]
