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You are here: Home / Recipes / New England Chili Salsa Dogs

New England Chili Salsa Dogs

December 10, 2010 By Carol Tanner (aka Mother)

After you have been hiking, biking, boating, traveling or even working all day and you know that you are too exhausted to think of cooking, this simple recipe will keep your gourmet spirit alive and bring applause!

1 lb All Beef frankfurters
1 Tblsp Mother’s Zesty Honey Mustard
1/4 cup Mother’s New England Chili Salsa
1 bottle of Geary’s Beer

Combine beer, mustard and chili sauce, bring to boil. Serve hot dogs on a fresh, warm, hot dog roll. Serve with carrot sticks, celery, Cheddar cheese and fresh fruit.

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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