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You are here: Home / Recipes / Mother’s Sloppy Joes

Mother’s Sloppy Joes

December 2, 2010 By Carol Tanner (aka Mother)

This is quick and easy for a hungry group after skating, skiing, football and especially for the teen gathering. Add cheese to it if you like and serve with carrot sticks & shredded lettuce.

3 lbs lean ground beef hamburger
3 cups of onions
1 cup of celery
1 ½ cups of Mother’s Mountain Catchup
½ cup Mother’s Mountain Zesty Honey Mustard

16 Hamburger rolls

Brown beef in a heavy large Dutch oven
Drain fat, add onions, celery, Mother’s Mountain Catchup, Mother’s Mountain Zesty Honey Mustard

Simmer for 45 minutes.

Toast buns and spoon Sloppy Joe over each tasted bun

Filed Under: Recipes

Comments

  1. Eva Mayer says

    December 17, 2013 at 8:40 pm

    Hi, Mother! I’m here at work with your cousin-in-law, Dodie Sandoval (Helen Knickerbocker’s oldest daughter). I think your life sounds FABULOUS!!!! Can’t wait to try some of your family recipes. Like you, I love nature. A plaque in a garden house I saw on a tour says it all, “I live in my garden, I only sleep in my house.” Truer words were never spoken. Dodie just picked a jar of homemade spiced blackberry jam from some jars I brought in for co-workers. We grow fruits, berries, herbs and veggies, along with flowers for the soul. Chickens share the garden with the bees in our hive and worms in a bin. When folks tell me gardening looks like too much work, I disagree and tell them it’s a labor of love and the very best therapy! You are living the life I wish I could – ENJOY! And thank you for sharing it with me and the world.

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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