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You are here: Home / Recipes / Mother’s Mountain Zesty Potato Salad

Mother’s Mountain Zesty Potato Salad

December 3, 2010 By Carol Tanner (aka Mother)

We’ve always made our potato salad with a little bit of this and a little bit of that, so now I have written this recipe down. We enjoy making it with our zesty honey mustard.

6 medium red potatoes
2 onions, chopped
1 green pepper, chopped
4-5 radishes, minced
2 stalks celery, chopped Paprika
1/4 cup reduced-calorie mayonnaise
1/2 cup plain low fat yogurt
2 Tblsp cider vinegar
2 Tblsp Mother’s Mountain Zesty Honey Mustard
1/2 tsp celery seed
Fresh ground pepper to taste

Cook potatoes until tender. Cool. In a large bowl combine potatoes, onions, pepper, radishes, celery. Mix together dressing ingredients and add to potato mixture. Toss gently. Garnish with paprika and chill 2 hours before serving. Serves 8.

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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