More than three decades have passed since Carol Tanner, using her mother’s recipe, sold her first jar of mustard under the Mother’s Mountain label.
Today the business is still going strong, with five different mustard flavors, two types of hot sauces and a range of jams and salad dressings, along with a variety of other specialty products.
And 35 years in, Mother’s Mountain products are still made in small batches with all-natural ingredients at Tanner’s home-based operation on Mustard Hollow Way.”
