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Mother’s Mountain Mustard Pasta Dressing with Raspberry Vinegar

December 2, 2010 By Carol Tanner (aka Mother)

1 Teaspoon Cracked Black Peppercorns Ram (Island Gourmet Pepper Blend) 1 Clove Garlic, chopped very fine 3 Tablespoons Mother's Mountain Classic Honey … [Read more...]

Filed Under: Recipes

Tomato Sauce

November 30, 2010 By Carol Tanner (aka Mother)

Sauté in large kettle: 3 Tblsp olive oil 1 cup chopped onions 1 Tblsp minced garlic 1 cup green peppers 2 tsp basil 1 tsp oregano 2 Bay leaves 1/2 lb … [Read more...]

Filed Under: Recipes

Rachel’s Best Lasagna

November 30, 2010 By Carol Tanner (aka Mother)

Tomato Sauce 12 Lasagna Noodles 3 cups Ricotta / Cottage Cheese plus 2 beaten eggs, 1/2 lb raw spinach (chopped, plus dash of Nutmeg 1 lb shredded … [Read more...]

Filed Under: Recipes

Aunt Edith’s Devils Food Chocolate Cake

November 30, 2010 By Carol Tanner (aka Mother)

Grease 11 x 7 x 2 Pan 2 Eggs 4 Tblsp cocoa 1 cup White Sugar 1 cup Brown Sugar 1/2 cup Butter 1 tsp Salt ( Optional) Beat and Add: 1/2 … [Read more...]

Filed Under: Recipes

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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