More than three decades have passed since Carol Tanner, using her mother’s recipe, sold her first jar of mustard under the Mother’s Mountain … [Read more...]
About Us
Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]