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You are here: Home / Recipes / Amour Truffles au Chocolate

Amour Truffles au Chocolate

December 10, 2010 By Carol Tanner (aka Mother)

1/3 cup of heavy cream
6 oz. Dark (semi sweet or bittersweet) chocolate, very finely chopped
2 Tbsp butter, very soft
1 tsp vanilla
Unsweetened cocoa powder

Bring the cream to a boil and pour over the chocolate. Wait one minute, then whisk until the mixture is smooth and shiny. Whisk in the butter and vanilla completely; cover and refrigerate for 3 hours or until firm.

Scoop out teaspoonfuls of chocolate, then squeeze and roll them between your palms to form cherry-sized balls – messy but fun! (If the chocolate is too hard to shape, leave it out for 20 minutes.)

Roll the truffles around in a bowl of cocoa, then toss them hand to hand to shake off excess. Cover and refrigerate until ready to eat.

Makes about 24. Per serving: 60 calories, 5g carbs, 1 g protein, 4 g fat, 5 mg cholesterol

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Mother's Mountain Team

Growing up during the Depression, I didn't consider "homemade" to be anything special. It was just something Mother "did" and one of the things she made best was mustard for Dad. As a child, I couldn't understand why he loved it so, but now I'm addicted to it too! That single recipe has inspired … [Read More...]

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