About

Growing up during the Depression, I didn’t consider “homemade” to be anything special. It was just something Mother “did” and one of the things she made best was mustard for Dad. As a child, I couldn’t understand why he loved it so, but now I’m addicted to it too! That single recipe has inspired Dennis and me to make dozens of award winning, unique jams, jellies, sauces, marinades and honeys.

We continue to emphasize such attributes as all natural, gluten free, salt free and fat free for the growing number of label ingredient readers’ healthier alternatives. We personally hand pack and label every jar – and we remain committed to using only the best ingredients.

We hope that you will take this opportunity to get acquainted with our unique specialty foods from Maine. Each jar is handcrafted, hand labeled and from our family recipes. The company began in 1982 with one honey mustard recipe and has grown into a business offering over 30 beloved specialty products.

We operate our family business out of our home in the coastal village of Falmouth, Maine and have created all specialty condiments through countless combinations to find the best tasting recipes. The goal is always to provide all natural, gluten free, salt free and fat free products.

We invite you to explore our free recipes. And yes, that is our home telephone number on the label.