1 Teaspoon Cracked Black Peppercorns Ram (Island Gourmet Pepper Blend)
1 Clove Garlic, chopped very fine
3 Tablespoons Mother’s Mountain Classic Honey Mustard
1 Tablespoon Honey
1 Tablespoon Mother’s Mountain Catchup
1/2 Cup Sesame Oil
1/3 Cup Raspberry Vinegar
Mix everything except Raspberry Vinegar. Beat until smooth and thick with wooden spoon or steel whisk. Gradually add vinegar, beating until cloudy and slightly thickened.
Recipe adaptation from Jane Lamont, Downcast Delicacies, for the Maine Products Reception at the Bethel Inn
